TYNEMOUTH CHALLENGE CUP for ENTERPRISES
Qualifying Event for: Enterprise Class National Circuit
Scottish Bluebell Circuit
ALBACORE CLASS OPEN MEETING
SATURDAY & SUNDAY 14th & 15th July 2018
NOTICE OF RACE
VENUE: Racing to be held at sea or on the Tyne Estuary, depending upon conditions. Access to the water from Priors Haven, Tynemouth, on the north bank of the Estuary adjacent to Tynemouth Castle. Changing and refreshment facilities available in the Clubhouse. Sunday morning breakfast served at TSC
PROGRAMME: 6 races programmed over the two days. First race on Saturday Start at 2.00 pm. 2nd & 3rd races to follow (back to back). Sunday’s racing to start at 11.00am. 2 further races to follow (back to back).
CLASSES: Separate Class starts for Enterprise & Albacore Classes.
TIDES: High Water at 17.25hrs on Saturday July 14th and 18.14hrs on Sunday 15th July
RACING RULES: All races to be governed by the Racing Rules of Sailing 2017-2020. The (30%) Exoneration Penalty and Arbitration of the RYA Rules Disputes Procedures will be available to competitors. See official Notice Board for details.
BRIEFING: There will be a briefing in the clubhouse at 1.00 pm on Saturday 14th July.
COURSES: Racing on Triangular (or W/L – Triangle) courses at sea or alternatively Harbour Courses in adverse conditions.
SCORING: If 4 or more races are sailed, one result may be discarded. Scoring as per Appendix A low point.
ENTRY FEE: Enterprises & Albacores: £35.00 per boat . If advance entry received before 5.00pm on Tuesday 12th July a Reduced Entry Fee applies as follows: Enterprises & Albacores: £25.00
Enter on line via TSC Website or late entry will be available on arrival in the TSC Clubhouse. Sailing Instructions will be provided on receipt of entry.
INSURANCE: Each boat shall have 3rd Party insurance to a sum of not less than £2,000,000.
APRES SAIL: Competitors, their family and friends are encouraged to gather at the clubhouse for a Curry after sailing on Saturday evening. The bar will be open and other refreshments will be served.
Enquiries: Nathan.Batchelor@ovingtonboats.co.uk (TSC Ents) or howard.steavenson@gmail.com (TSC S/Sec)
click below for a downloadable version you can print
Follow this link to book entry, and this link to book food